Experiences
Each occasion, its own menu.
Customised gastronomy
We do not believe in fixed packages.
Gastronomy is the cornerstone of everything we do. Every experience is designed from a blank page, in five steps.
- 01
Signature menu design
Written for your table: your guests, the season, the setting.
- 02
Culinary consulting
Pairings, dietary needs, the rhythm of the evening — advice at every stage.
- 03
Private chef service
Bruno cooks on site, from raw ingredients, in your kitchen or ours.
- 04
Kitchen & front of house
A trained team, in the kitchen and at the table, sized to the occasion.
- 05
Quality & freshness
Zero-kilometre produce wherever possible, and nothing cooked in advance that should not be.
01 · Private chef
At home, at the villa, on board.
A dinner for two or a table for twenty. Bruno arrives with the produce, cooks in your kitchen and serves at your table — so you can stay with your guests instead of the stove. When the evening ends, the kitchen is left as it was found.
Menus can be seated and served, shared at the centre of the table, or cooked on site without service for a more relaxed — and even more private — evening.
02 · Celebrations
The moments you will want to remember.
Anniversaries, proposals, birthdays, family gatherings — and weddings, from the welcome dinner to the farewell brunch. The menu is written around your story, and the same care goes into every plate, however many there are.
03 · Villas & companies
Longer stays, looked after.
For stays of several days, Bruno plans the whole week: breakfasts, beach picnics, working lunches and long dinners, balanced for the season and the people staying. From six guests, he is joined by an assistant.
For companies: executive dinners, team building and corporate events, with the discretion that business requires.
Event coordination
Beyond the plate.
We do not just cook; we make it all happen. When needed, our planners take full control of the event — from the design to the last detail — working with the suppliers we trust most. Haute cuisine and coordination, as one service.
And if you already have a planner you trust, we join the team seamlessly, so that the kitchen and the logistics fit together perfectly.
The bar
From the first glass to the last.
Wines chosen from Catalonia, Spain and France; an open bar with classic and premium spirits; cocktails and alcohol-free creations — and, for those who want a show, flair bartending.
Wine & drinksAdditional services
Everything around the table
We can put you in touch with the people we trust: cakes, florists, decorators, planners, transport, boats and yachts, vineyard visits, musicians and DJs, rentals, photo booths — even a magician. Chosen for the quality of their work and how well they communicate. Commission-free.
Where we cook
Barcelona and beyond
- Barcelona
- Sant Cugat
- Sitges & Garraf
- Penedès
- Maresme
- Costa Brava
- Girona
- and further, on request
Reservations
Tell us the date. The rest is ours to take care of.
Every enquiry is read and answered personally by Bruno.